Feed and Folly Menu (Update 2025)

House-made pretzels served with house mustard and beer cheese sauce

House-cured and smoked pastrami, caramelized onions, sliced scallions, covered with a beer cheese sauce on top of a bed of fries

Wisconsin cheese curds, thyme brown gravy, and sliced scallions served on top a bed of fries

Deep fried wontons filled with house corned beef, beerkraut and cheese and served with a side of thousand island

Crispy pork belly, hoisin sauce, sliced cucumber and green onions served with asian pancakes

2 seasonal hummus options served with pita and veggies

Hatch green chili, spinach and artichoke served with pita and sliced baguette

Local mixed greens, shropshire blue cheese, grape tomato, cucumber, bacon, avocado and boiled egg

House-made caesar dressing, toasted croutons and parmesan cheese with romaine lettuce

Local mixed greens, kale, quinoa, tomato, avocado, shredded carrots, onion and toasted sunflower seeds

Local mixed greens, apple, walnuts, roasted butternut squash, goat cheese and beets with choice of dressing

: Ranch, honey mustard, thousand island, balsamic vinaigrette, lemon tahini, maple vinaigrette

Thinly sliced tri-tip beef, caramelized onions, green chile, pepperoncinis, white american and provolone cheese served on french bread

Pulled pork, dua chua, cucumber, jalapenos, cilantro, and fermented chill paste aioli served on french bread

House-made corned beef, beerkraut, swiss and thousand island served on ozark natural bread toasted rye

House-made pastrami, caramelized onions, swiss cheese, pickles and house mustard served on french bread

House roasted turkey, berkshire ham, cheddar, swiss, bacon, tomato, sprouts, mayo and honey mustard served on white bread

Pulled pork, berkshire ham, swiss, pickles, pepperoncinis, house mustard pressed and grilled served on french bread

House-roasted turkey, green chilis, chipotle aioli, pepper jack, lettuce, tomato and red onions served on french bread

House-roasted turkey, sliced apples, sprouts, cheddar cheese, red onion, mayo and avocado served on white bread

Hand-battered deep-fried cod, shredded cabbage, avocado, pickled red onion, cilantro and chipotle aioli

8oz filet of wild caught cod, deep fried in homemade fossil cove beer batter, served with house cut chips (fries)

Grilled hanger steak, covered in chimichurri sauce and pickled red onion served on a bed of house fries

House-made cumberland sausage served with mashed potatoes and gravy

Cranberry vodka and whiskers on kittens, chocolatey bitters, and limes in your mittens - "these are a few of our favorite things."

Paint a picture with this pear-naked, gin, ginger, and beauty. Tall, elegant and cinnamon spice..."Just like one of your french girls."

Fact: bears eat beets... with cocoa and mezcal. Smoky, earthy, and a little bit sweet. "Beet that!"

You can't give your heart to a wild thing, but you can give this wild thing to your heart. Irish whiskey, butterscotch, orange cream, and nutmeg.

In the souls of people, the grapes of wrath are filling and growing heavy for this vintage. Only pisco, fresh grapes, orange aperativo, and allspice will ease the eye of the thirsty.

"Lets talk business, mikey" california amaro and fernet, bottled and bond bourbon, and pomegranate convene over vault ice to make you an offer you can't refuse.

"What do you want? The moon?" -- no george, she wanted this mulled wine. Fresh apples and oranges, whole spice, raw sugar and bold red wine served warm.

Local oak and bean, five farms irish cream.

Tequila, triple sec, grapefruit juice.

Boxley vodka, lime, grenadine.

Jameson, butterscotch, served with bacon and oj.

Boxley vodka, lemon juice, and simple syrup.

Jameson irish whiskey, apricot, lemon juice and simple syrup.

Boxley vodka, palm syrup, pineapple juice.